We’re excited to announce that Crystal Filtration will be at SNAXPO—the premier event for the snack industry! If you’re looking for...

Our highly-acclaimed filter media, previously known as HFO, will now be known as CRYSTALFIL™.

Technical Report on the p-Anisidine Test for Measuring Secondary Oxidation in Fats and Oils Abstract  This report evaluates the...

How Crystal Filtration is helping automotive part manufacturers in the electric vehicle (EV) market optimize their filtration process.

Accurately test lactose in dairy products utilizing the CDR FoodLab®

The trend towards aluminum components in vehicles has its machining challenges. One such challenge is the formation of aluminum soaps.

This year’s SnackEx 2024 conference is a wrap!

How to Optimize Your Cooking Oil, as featured in SNACKS Summer 2024 edition

How to test for peroxide value in meat meals on the CDR FoodLab Analyzer

Using the CDR FoodLab® and FILSORB® to monitor and treat frying oil will improve not only cooking oil quality, but final products as well.

Crystal Filtration improves honing coolant clarity and provide longer media life resulting in lower monthly costs and an improved process.

FILSORB® is an oil purifying reagent that removes free fatty acids (FFAs), impurities, and color compounds from used frying oil.

Achieve longer tool life, better part quality, and reduce coolant costs by utilizing the proper filtration media in metalworking.

How to test for alkaline phosphatase (ALP) in milk using the CDR FoodLab®.

Monitoring Milk Urea Nitrogen (MUN) with the CDR FoodLab®

How PowerLoft® filter media helps optimize metalworking coolant filtration

Thanks to the innovative design of the CDR FoodLab®, the analysis methods are easier and faster than the traditional official methods.

SNAXPO 2023

At Crystal Filtration we have a variety of filter medias available to fit your needs. Learn more about our media filters and applications.

FILSORB® is a powder filtration aid which removes free fatty acids (FFAs), fine particulate, and color bodies, extending cooking oil life.