We’re excited to announce that Crystal Filtration will be at SNAXPO—the premier event for the snack industry! If you’re looking for innovative ways to extend the life of your frying oil while maintaining product quality, stop by our booth to see how our full-cycle solution can transform your oil management process.
The Power of Full-Cycle Oil Management
At Crystal Filtration, we specialize in every stage of cooking oil longevity—from testing and analysis to treatment and filtration. Our full-cycle approach ensures that your oil lasts longer, produces high-quality snacks, and reduces overall costs.
By incorporating FILSORB®, CRYSTALFIL™, and the CDR FoodLab® you get a complete solution that improves oil quality, reduces waste, and maximizes frying performance.
FILSORB® – A filter aid designed to reduce free fatty acids (FFAs), extending oil life
CRYSTALFIL™ (previously named HFO) – Our trusted high-efficiency filtration media, now rebranded to better reflect our commitment to clarity and performance in oil filtration. This media effectively removes fine particulates to keep oil cleaner, longer
CDR FoodLab® Analyzer – A fast, reliable analysis system for testing oil quality and ensuring optimal frying conditions
Why It Matters for Snack Producers
Snack manufacturers know that oil quality impacts everything—taste, texture, and overall product consistency. By combining filtration, treatment, and testing, our full-cycle approach helps snack brands reduce costs while maintaining premium quality.
Meet Us at SNAXPO!
Join us at SNAXPO to learn more about how Crystal Filtration can help optimize your frying process. Our team will be on hand to discuss your specific needs and demonstrate how our solutions work together to create the best oil management strategy for your operation.
Visit us at Booth #345
Let’s talk about how we can bring full-cycle oil management to your snack production. See you at SNAXPO!
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